Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 Tablespoon olive oil 2 garlic cloves, chopped 1 cup spinach, finely chopped 1 potato, cooked and chopped 4 eggs, beaten 2 Tablespoons fresh soft cheese DIRECTIONS Preheat oven to 375 degrees. Heat an oven-proof skillet, then add olive oil and stir in garlic. Sauté over medium heat until completely softened, but not browned. Add spinach and potato, cooking until spinach is wilted. Add beaten eggs, stirring lightly to distribute veggies. Dot fresh cheese evenly over the egg mixture. Place skillet in hot oven and cook until egg is completely set. Remove from oven and cool before dividing into 4 servings. Cut into bitesized pieces and serve. Cover and refrigerate leftovers. NOTE: Due to their possible toxic reaction in pets, do not substitute mushrooms, onions or tomatoes. Before using any other veggie, check with your vet, since this list is not complete. Copyright © 2009 Stefanie Samara Hamblen |
